Recipe: Perfect Buttermilk pancakes

Buttermilk pancakes.

You can have Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk pancakes

1. Prepare 3/4 cup of milk.
2. Prepare 2 tablespoons of white vinegar.
3. You need 1 cup of all-purpose flour.
4. You need 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of salt.
7. It’s 2 tablespoons of white sugar.
8. You need 2 tablespoons of butter, melted.
9. Prepare 1 of egg.

Buttermilk pancakes instructions

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..