Healthy Zucchini Muffins.
You can cook Healthy Zucchini Muffins using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Healthy Zucchini Muffins
- Prepare 2 cups of almond flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of camela’s gum free baking binder.
- It’s 1 tsp of cinnamon.
- It’s 1 tsp of allspice.
- It’s 1 tsp of pumpkin spice.
- It’s 1/4 tsp of nutmeg.
- You need 6 tbsp of monk fruit.
- You need 6 tbsp of organic brown coconut sugar.
- Prepare 1 of organic zucchini shredded.
- You need 2 of eggs.
- It’s 1 tbsp of pure vanilla extract.
- Prepare 3/4 of cp of almond milk.
- You need 1/4 of cp raisons or walnuts optional.
Healthy Zucchini Muffins step by step
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar..
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency..
- Fold in zucchini and raisons.
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy..