Easiest Way to Prepare Perfect Rhubarb Streusel Muffins

Rhubarb Streusel Muffins.

Rhubarb Streusel Muffins You can cook Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rhubarb Streusel Muffins

  1. You need of all-purpose flour.
  2. You need of baking powder.
  3. Prepare of salt.
  4. You need of white sugar.
  5. It’s of ground cinnamon.
  6. You need of fresh, chopped rhubarb.
  7. Prepare of low fat milk.
  8. You need of coconut oil.
  9. You need of eggs.
  10. It’s of Streusel topping.
  11. Prepare of all-purpose flour.
  12. You need of ground cinnamon.
  13. Prepare of melted butter.
  14. It’s of white sugar.
  15. It’s of baking powder.

Rhubarb Streusel Muffins instructions

  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..

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