How to Cook Delicious Brandied Cranberry Orange Marmalade Muffins

Brandied Cranberry Orange Marmalade Muffins.

Brandied Cranberry Orange Marmalade Muffins You can cook Brandied Cranberry Orange Marmalade Muffins using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brandied Cranberry Orange Marmalade Muffins

  1. You need of flour.
  2. It’s of turbinado sugar.
  3. It’s of packed dark brown sugar.
  4. It’s of baking powder.
  5. It’s of baking soda.
  6. You need of salt.
  7. You need of each cinnamon, nutmeg, and ground ginger.
  8. It’s of buttermilk.
  9. You need of ValleyBrook Farm Brandied Cranberry Orange Jam.
  10. Prepare of melted butter (cooled).
  11. Prepare of large egg.
  12. Prepare of chopped walnuts.
  13. You need of chopped fresh cranberries (food processor).
  14. Prepare of fresh chopped ginger.

Brandied Cranberry Orange Marmalade Muffins step by step

  1. Preheat oven to 400.
  2. Grease 12 nonstick muffin tins.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
  5. Spoon batter into muffin tins, filling cups about 2/3 full.
  6. Bake until tops are firm and lightly browned, about 20 minutes.
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

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