Recipe: Appetizing Brandied Cranberry Orange Marmalade Muffins

Brandied Cranberry Orange Marmalade Muffins.

Brandied Cranberry Orange Marmalade Muffins You can cook Brandied Cranberry Orange Marmalade Muffins using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brandied Cranberry Orange Marmalade Muffins

  1. You need 2 1/2 cups of flour.
  2. It’s 1/4 cup of turbinado sugar.
  3. It’s 1/4 cup of packed dark brown sugar.
  4. It’s 2 1/2 teaspoons of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. You need 1/2 teaspoon of salt.
  7. Prepare 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
  8. You need 1 cup of buttermilk.
  9. It’s 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
  10. You need 5 tablespoons of melted butter (cooled).
  11. You need 1 of large egg.
  12. It’s 1 cup of chopped walnuts.
  13. It’s 1 cup of chopped fresh cranberries (food processor).
  14. It’s 1 tablespoon of fresh chopped ginger.

Brandied Cranberry Orange Marmalade Muffins step by step

  1. Preheat oven to 400.
  2. Grease 12 nonstick muffin tins.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
  5. Spoon batter into muffin tins, filling cups about 2/3 full.
  6. Bake until tops are firm and lightly browned, about 20 minutes.
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

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