Recipe: Yummy Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles. Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. I'm not referring to any particular food but just the texture, like something crunchy or chewy or soft.

Korean Style Stir-fried Noodles Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. You can cook Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Korean Style Stir-fried Noodles

  1. Prepare of main.
  2. It’s of dried rice or egg noodles.
  3. You need of Napa (Chinese) cabbage.
  4. Prepare of each green onion, small sliced.
  5. It’s of meat.
  6. You need of ground meat.
  7. It’s of garlic.
  8. You need of sugar.
  9. You need of sesame or vegetable oil.
  10. It’s of soy sauce.
  11. Prepare of ground black pepper.
  12. Prepare of sauce.
  13. It’s of powdered garlic.
  14. It’s of honey.
  15. Prepare of Mirin or white cooking wine.
  16. You need of sesame or vegetable oil.
  17. Prepare of soy sauce (low sodium).
  18. Prepare of red pepper flakes (more or less to taste).

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Korean Stir Fried Potato Side Dish. Instant Mul Naengmyun (Korean Cold Noodle Soup). Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best.

Korean Style Stir-fried Noodles instructions

  1. Mince the garlic for the meat..
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
  3. Put noodles into water (room temp) to soak for at least 30 minutes..
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
  6. Slice the cabbage across into thin strips..
  7. When the meat is just cooked, add the cabbage..
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
  10. Add the noodles to the pan. Stir-fry for about 3 minutes..
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
  12. Stir-fry for about 4 minutes..
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
  14. Serve..

The glass noodles name stems from the fact that the noodles in chap chae become translucent when cooked. They look almost like little spirals of. It's Korean style noodles with a black bean sauce. I guess the easiest way to explain it would be Korean-style Spaghetti. = The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years ago. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer.

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