How to Cook Delicious Chicken Katsu Noodle Bowl

Chicken Katsu Noodle Bowl.

Chicken Katsu Noodle Bowl You can have Chicken Katsu Noodle Bowl using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Katsu Noodle Bowl

  1. Prepare of Noodle Ingredients.
  2. It’s of Chow mein noodles.
  3. It’s of chicken breast, pounded thin-ish.
  4. It’s of shredded napa cabbage (I used regular cabbage today).
  5. Prepare of red or yellow bell pepper, sliced thin.
  6. Prepare of zucchini, sliced thin.
  7. You need of shredded carrot.
  8. Prepare of panko breadcrumbs.
  9. Prepare of eggs beaten.
  10. Prepare of flour.
  11. You need of oil for frying.
  12. Prepare of Lime (optional).
  13. You need of Katsu sauce/drizzle.
  14. Prepare of ketchup.
  15. It’s of Worcestershire sauce.
  16. It’s of hoisin.
  17. Prepare of oyster sauce.
  18. It’s of water (to loosen it up a bit).
  19. It’s of rice wine vinegar.
  20. Prepare of Noodle Sauce.
  21. It’s of soya sauce.
  22. You need of hoisin.
  23. Prepare of sriracha.
  24. Prepare of sesame oil.
  25. It’s of garlic, minced.
  26. Prepare of fresh grated ginger.
  27. You need of water.
  28. Prepare of sweet soya sauce.
  29. You need of chili oil.
  30. It’s of brown sugar.

Chicken Katsu Noodle Bowl step by step

  1. Mix all the ingredients for the katsu sauce and set aside.
  2. Mix together ingredients for the noodle sauce and set aside.
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400簞F oven for 10 min to ensure chicken is cooked through..
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and everything is combined cooking for another 5 min or so..
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY﹦ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.

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