Recipe: Appetizing Thai Rice Noodles Soup

Thai Rice Noodles Soup. TESTED & PERFECTED RECIPE – A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. I promise it will leave you.

Thai Rice Noodles Soup But the important part is that it tastes pretty good. Chicken Noodle Soup (With Rice Noodles). Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious! You can have Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Rice Noodles Soup

  1. You need 150 gr of thin rice noodles.
  2. You need 500 gr of chicken meat.
  3. It’s 2 liters of water (for boiling the chicken).
  4. It’s 2 liters of chicken stock.
  5. It’s 3 cloves of garlic, minced.
  6. Prepare 1 inch of ginger, pounded.
  7. Prepare 6 Tbsp of fish sauce.
  8. It’s 4 Tbsp of soy sauce.
  9. It’s to taste of salt (if necessary) and white pepper powder.
  10. Prepare 200 gr of cherry tomatoes, divided by two.
  11. You need of cilantro leaves to taste.
  12. It’s to taste of sliced green chili.
  13. You need to taste of fresh lime juice.

Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. I personally am a big fan of Bee Thai Bak, which is QQ (springy) and easy to eat (not much chewing needed!)… Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning – with hearty mushrooms, juicy carrots and a dash of lime. Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.

Thai Rice Noodles Soup step by step

  1. Boil the rice noodles according to the instructions on the package. Set aside..
  2. Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
  5. Serve warm! 😋.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. This month Thai food is bubbling to the surface. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Drain and rinse with cold water. Set aside the pot for the soup.

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