Recipe: Tasty Mochi Brownies in a Muffin Tin

Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo The chewiness of these brownies is a must-try and will not disappoint.

Mochi Brownies in a Muffin Tin Make sure you really grease the muffin tin so that the brownies don't stick. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mochi Brownies in a Muffin Tin

  1. You need 130 g of dark brown sugar.
  2. It’s 160 g of Mochiko flour / glutinous rice flour.
  3. You need 4 g (1 tsp) of baking powder.
  4. It’s 15 g of cocoa powder.
  5. It’s 1.5 g (1/4 tsp) of salt.
  6. Prepare 1 g (1/2 tsp) of instant coffee.
  7. Prepare 30 g of unsalted butter, melted.
  8. You need 200 ml of whole milk.
  9. You need 1 of large egg.
  10. Prepare 55 g of dark chocolate chips.

Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Here is how you achieve it. Grease the muffin tray with melted butter and set aside.

Mochi Brownies in a Muffin Tin step by step

  1. Https://youtu.be/TrLVp1ysE60.
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
  5. Add in the dry ingredients and whisk again to combine..
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
  9. Hope you enjoy this ultimate chewy brownies as much as I do :).

Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Set aside and let cool slightly. In a bowl whisk together the. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin.

Check Also

Recipe: Appetizing Talapia Fish Ball in Peri Peri Curry

Talapia Fish Ball in Peri Peri Curry. You can cook Talapia Fish Ball in Peri …