How to Prepare Tasty Sweet Rice Flour and Red Bean Paste Cake

Sweet Rice Flour and Red Bean Paste Cake.

Sweet Rice Flour and Red Bean Paste Cake You can cook Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Rice Flour and Red Bean Paste Cake

  1. Prepare of unsalted butter, melted.
  2. Prepare of sugar.
  3. Prepare of vanilla extract.
  4. It’s of eggs.
  5. Prepare of sweet rice flour.
  6. It’s of ( 2 Tbsp green tea powder, optional).
  7. You need of baking powder.
  8. Prepare of milk.
  9. You need of red bean paste.
  10. Prepare of sesami seeds.

Sweet Rice Flour and Red Bean Paste Cake instructions

  1. Grease your cake pan and preheat your oven to 350°F/180℃..
  2. Mix the melted butter and sugar in a bowl..
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

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