Recipe: Perfect Rice Pancake / Appam

Rice Pancake / Appam.

Rice Pancake / Appam You can cook Rice Pancake / Appam using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Pancake / Appam

  1. It’s 150 g of rice flour.
  2. It’s 1/2 tsp of yeast.
  3. You need 2 tbsp of water.
  4. Prepare 1 tbsp of sugar.
  5. It’s 125 ml of coconut milk.
  6. Prepare 1/2 tsp of salt.

Rice Pancake / Appam step by step

  1. Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes..
  2. Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours..
  3. Heat up the mould or an appam pan, grease it lightly with oil..
  4. Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre..
  5. Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries..

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