Recipe: Appetizing Talam Ubi (Sweet Potato Talam)

Talam Ubi (Sweet Potato Talam). Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

Talam Ubi (Sweet Potato Talam) Purple: the purple colour is acquired from ubi ungu or. Kue Talam Ubi Ungu, Resep dan Foto: @amelia.rizky_ (IG), Editor Resep: Marti. Keressen Kue Talam Ubi Ungu Traditional Indonesian témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock Kue Talam Ubi Ungu, traditional Indonesian cake made from purple sweet potato, rice flour, tapioca flour and coconut milk. You can cook Talam Ubi (Sweet Potato Talam) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Talam Ubi (Sweet Potato Talam)

  1. Prepare of Ingredients A:.
  2. You need 200 gr of steamed sweet potato, make purée.
  3. You need 100 gr of granulated sugar.
  4. It’s 70 gr of tapioca flour.
  5. Prepare 30 gr of rice flour.
  6. You need 1/4 tsp of salt.
  7. You need 250 ml of instant coconut milk.
  8. Prepare of Ingredients B:.
  9. It’s 175 ml of instant coconut milk.
  10. It’s 30 gr of rice flour.
  11. It’s 15 gr of tapioca flour.
  12. You need 1/4 tsp of salt.

Assorted Sweet 'Kuih Talam' & Traditional 'Kuih Melayu' For All Occasions. Varieties Of Delicious Cakes, Cupcakes, Muffins, Cookies, Tarlets & Pastries For Weddings, Birthdays, Parties, & Etc. Spoon the sweet potato batter into lightly-greased mini cups until half-full. Illustration about Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar.

Talam Ubi (Sweet Potato Talam) step by step

  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well..
  2. Pour in the instant coconut milk gradually until dissolved. Strain..
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. In a bowl, add all ingredients B. Mix well. Strain..
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat..
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋.

INTRODUCTION I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. Hari ni saya buat kuih Talam Ubi sebagai juadah berbuka puasa. Talam ebi, jajanan tradisional khas Pontianak, nama bekennya di Pontianak sih Mi Pan. Yap, ubi merupakan jenis umbi yang bergizi tinggi. Selain kaya karbohidrat, sumber makanan ini juga kaya akan vitamin, mineral, dan antioksidan.

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