GARLIC SCHEZWAN RICE💕. Schezwan Garlic fried rice is packed with garlicky goodness and spicy flavour. If you are a fan of spicy food then you are in a treat. Heat oil in a nonstick pan.

GARLIC SCHEZWAN RICE💕 Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce. Schezwan sauce is a versatile chili garlic sauce made with dry chili peppers (red chillies) and is easily prepared ahead of time, making this dish a good option for a quick. Schezwan fried rice recipe with easy instructions to make your own schezwan sauce for rice. You can cook GARLIC SCHEZWAN RICE💕 using 18 ingredients and 4 steps. Here is how you cook that.


  1. Prepare 2 cups of soaked rice.
  2. It’s 1 cup of green peas.
  3. Prepare 1 cup of sliced onion.
  4. Prepare 1 cup of thinly sliced carrots.
  5. You need 1 cup of cauliflower florets.
  6. You need 1 cup of green beans.
  7. You need Half of cup garlic cloves.
  8. You need Half of cup sliced ginger.
  9. You need 2 of tomatoes sliced.
  10. You need 1 cup of soaked nutri.
  11. Prepare 1 cup of mushrooms.
  12. Prepare 2 tbsp of salt.
  13. It’s 1 tbsp of red chilli powder.
  14. It’s 1 packet of fried rice masala.
  15. Prepare 1 tbsp of garam masala.
  16. You need 1 tsp of black pepper.
  17. It’s 2 tbsp of lemon juice.
  18. Prepare 1 tbsp of cumin and mustard seeds.

Schezwan Fried Rice – a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. How to Make Schezwan Fried Rice. Heat half cup oil in a pan and add green chillies, chopped capsicum. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. the recipe is extremely simple and easy to prepare, yet some tips and suggestions while preparing schezwan fried rice recipe. firstly, for a perfect szechuan fried rice, dry.


  1. First soak the rice for 30 minutes after rinsing in a pan roast garlic,ginger,cumin and mustard seeds..
  2. After making them golden add all the spices cook at low flame for 2 minutes add lemon juice add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important.
  3. Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some add one and half cup water with two cups rice..
  4. Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong..

Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. Sichuan sauce is a spicy sauce that's made with garlic, ginger, chillies, ketchup, vinegar and sugars.

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