Recipe: Appetizing Purple Rice

Purple Rice. Korean purple rice is cooked Korean rice that has a purple hue. We call it heukmi bap (흑미밥) in Korean and it means black rice. But why do some people refer it as purple rice instead of black rice?

Purple Rice Purple rice is a gluten free source of carbohydrate and protein that contains iron and fiber. Purple rice has a deep black color, but it turns purple when people cook it. Korean purple rice is when black rice (aka forbidden rice) is cooked with white rice which then results in a purple color overall and thus called "purple rice" by many. You can cook Purple Rice using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Purple Rice

  1. It’s of rice.
  2. Prepare of water.
  3. It’s of purple sweet potato, peeled and diced.
  4. You need of fermented garlic oil + garlic (you can substitute it with 2 tsp oil and 2 tsp chopped garlic).
  5. It’s of bouillon powder.

Purple rice (also known as black rice) was revered by the ancient Chinese for its healing power and nutritional qualities. In fact, because purple rice was kept for the Emperor and his family, it was. Eating foods that are high in fiber. Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice.

Purple Rice instructions

  1. Mix all ingredients and pour into a rice cooker..
  2. Cook and wait until it's done. Stir a few times before serving for better color consistency..
  3. If you don't have a rice cooker, you can cook it in a pan. Stir now and then and wait until it's boiling. Then simmer, covered, for about 20 minutes..

Black rice is also known as 'Forbidden Rice' in ancient China since only those belonging to the upper class could afford to eat it. There are several varieties of black rice available today. Discover how to make purple rice. Purple rice recipes are easy to execute and add a splash of color to the dinner table. I freeze rice so I don't have to make it everyday since I work all the time.

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