How to Make Perfect Quick and Easy Pizza Dough

Quick and Easy Pizza Dough. What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. Check out this Easy and Quick Pizza Dough/ Base RecipeFor a delicious crispy crust, we recommend using the Culinary Couture pizza stone.

Quick and Easy Pizza Dough This dough rises up nice and has a very light flavour. Spread out onto greased pizza pan and top with your favorite toppings. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make the absolute best pizza crust with so little effort! You can cook Quick and Easy Pizza Dough using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick and Easy Pizza Dough

  1. It’s 2 Cups of Flour.
  2. Prepare of Warm Water.
  3. Prepare 4 Tablespoons of Olive Oil.
  4. It’s 2 Tablespoons of Black Pepper.
  5. It’s 2 Tablespoons of Garlic Powder.
  6. You need 2 Tablespoons of Dried Basil.
  7. Prepare 2 Tablespoons of Salt.
  8. You need 2 Tablespoons of Oregano.

Plus, this dough is vegan and can be made gluten-free. Truly folks, I make homemade pizza all.the.time…and I was tired. Transfer to a bowl brushed with oil, turning dough to evenly coat. The trouble with most homemade pizza dough recipes is that they're sort of a pain You have to plan ahead Knead the dough.

Quick and Easy Pizza Dough instructions

  1. Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..
  2. Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..
  3. Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..
  4. Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.

Featured in: Homemade Pizza, Easier And Faster. Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. With lightly floured hands, quickly knead the dough into a mass, incorporating any bits of So quick and easy to make and to roll out! I always seemed to be looking for a dough that could be made last. Traditional pizza dough recipes will have you rise the dough a couple of times in order to develop dough flavor and texture.

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