Easiest Way to Prepare Tasty Pizza Napoletana

Pizza Napoletana.

Pizza Napoletana You can have Pizza Napoletana using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza Napoletana

  1. Prepare 1 liter of water.
  2. It’s 1.5-1.7 of kgs 00 flour.
  3. It’s 50 of grs fresh yeast.
  4. It’s of Olive oil.
  5. It’s of Salt.
  6. You need of Sugar.

Pizza Napoletana instructions

  1. First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550.
  2. Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands..
  3. Hand roll the dough for 15-20 minutes to allow gluten to develop at its max..
  4. Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum.
  5. Bake for 5-6 minutes on top of a refractory stone at 550.

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