Easiest Way to Make Yummy "Cinnamon Roll Pie Crust"

"Cinnamon Roll Pie Crust". Sprinkle butter, brown sugar, and cinnamon on crust. Make this cinnamon swirly pie crust for your favorite pie. Unroll pie crust on a lightly floured surface.

"Cinnamon Roll Pie Crust" Instead of simply using it as is, sprinkle it with cinnamon and sugar, then roll it up. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. How to Make a Cinnamon Roll Pie Crust: Next, you simply press the little rolls into a classic pie pan. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) Cinnamon roll pie crust is store-bought pie crust rolled out, layered with cinnamon sugar and then rolled back into a cylinder. You can have "Cinnamon Roll Pie Crust" using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of "Cinnamon Roll Pie Crust"

  1. Prepare 1 of cinnamon roll pie crust.
  2. You need 1 of melted butter.
  3. It’s 1 of cinnamon to taste.
  4. Prepare 1 of brown sugar to taste.
  5. It’s 1 of powdered sugar (icing sugar) , light cream or milk.

Slice the cinnamon spirals into discs, flatten them into a pie crust and make the prettiest pie crust you ever did see. This Cinnamon Roll Apple Pie takes the tasty shortcut of using a can of apple pie filling and a roll of pre-made cinnamon roll dough as the crust. We recommend getting the large cinnamon rolls for this recipe, so rolling out the pie crust is a little easier. Cinnamon roll pie crust is actually pretty ingenious and it's also oh-so easy to make.

"Cinnamon Roll Pie Crust" instructions

  1. roll out cinnamon pie crust.
  2. brush with melted butter and sprinkle with brown sugar and cinnamon.
  3. roll up tightly and cut into 1/2 inch rounds.
  4. place in a pie dish and press down using fingers, don't leave any spaces.
  5. don't use cinnamon roll dough as this rises too much.
  6. now fill with a filling of your choice…..Sweet potato, Pecan or Pumpkin….I used a 395g tin of apple pie filling.
  7. I sprinkled pie crumble on top.
  8. place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown.
  9. let it cool.
  10. now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top.
  11. preparation time 15mins ….total time 1 hour.

Want to make the pie lovers in your life gasp? Yeah, it tastes just like it looks. Cinnabons have nothing on this beauty. This crust is actually made of cinnamon rolls that have been molded. Making pies is something I enjoy doing, but don't do terribly often.

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