Easiest Way to Cook Tasty How to use meat pie cutter

How to use meat pie cutter. Just place the meat pie cutter on the flat dough lying before you, press it down a bit to cut the dough, lift the cut circle dough and place in the cutter, scoop the meat pie filling into the hollow and close with both hands. Some of the meat pie cutter models range from less than fifty dollars up to over one hundred dollars. Some of the models will fit in the palm of your hand and … Williams-Sonoma culinary expert Kara shows how to create up to four individual-sized pies full of your favorite fillings with this simple-to-operate pie make.

How to use meat pie cutter When you make your first cut with the serrated knife, slice the entire pie in half. Bake in a preheated oven until the pastry is golden brown. Yes, meat pies can be made ahead and frozen. You can cook How to use meat pie cutter using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of How to use meat pie cutter

  1. Prepare of Meat pie dough.
  2. You need of Filling.
  3. You need of Cutter.
  4. You need of Water.

In fact, it is common for families to gather. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort.

How to use meat pie cutter instructions

  1. Place the dough on working place and roll it.
  2. Place it on the cutter and add your filling at the center.
  3. Use brush to line it's edge with water.
  4. Cover it and remove the outside dough.

Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. While the pie maker is heating up, cut out the pastry for the pie bottoms and lids. I recommend only cutting out as many as you need to fit the pie maker, and to cut any additional pastry whilst you are waiting for the pies to cook.

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