Easiest Way to Prepare Perfect Easy Vegan Pie Crust 🥧

Easy Vegan Pie Crust 🥧. This is a classic pie crust recipe, vegan and perfect for all your baking needs! I've made the process easier by utilizing the food processor, but you can make it by hand if you prefer. This post may contain affiliate links.

Easy Vegan Pie Crust 🥧 Jump to: 🥧 Ingredients. 📋 Instructions. You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used. You can have Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Pie Crust 🥧

  1. It’s 1/4 Cup of non-dairy Milk.
  2. It’s 1 1/2 Cup of Flour.
  3. You need 1/4 Tsp of Salt.
  4. You need 1/4 Tsp of Sugar.
  5. It’s 1/4 Lb of Vegtable Shortening.

This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe.

Easy Vegan Pie Crust 🥧 instructions

  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It's a versatile egg-less dough that can be made gluten-free and makes the perfect base for different baked. My family old recipe for pie crust that I had used for years called for shortening and ice-cold water. It was flaky and delicious, but I found it fussy to work with and it would crumble and break on me when I transferred it to the pie dish. Note** Vegan sugar should be used for the best texture.

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