Recipe: Tasty Crock Pot Roast

Crock Pot Roast.

Crock Pot Roast You can have Crock Pot Roast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast

  1. It’s 1.5 Lb of Chuck Shoulder English Roast (Beef).
  2. It’s 4 Tbsp of Beef Soup Base.
  3. You need 1 1/2 Tbsp of Thyme.
  4. Prepare 1 Tsp of Garlic Salt.
  5. You need 1 Tsp of Onion Powder.
  6. Prepare 1 Tsp of Pepper.
  7. Prepare 5 Dashes of Salt.
  8. You need 1 Pkg of Onion Soup Mix.
  9. It’s 3-3 1/2 cups of Water.

Crock Pot Roast instructions

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

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