Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. Apple pie is a classic fall dessert that will never go out of style. You can have Apple Pie using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Pie
- Prepare of About 5-6 large apples.
- It’s 3/4 cup of sugar.
- Prepare A few of tbsps of cinnamon depending on preference.
- It’s 3-4 tsp of corn starch.
- You need of Pie crust of your choice.
The moment the leaves start to change, we start dreaming of apple pie. Break out your inner Ina with these perfect-for-fall recipes. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
Apple Pie step by step
- Peel and slice apples and put them in a large mixing bowl..
- Add the cinnamon and sugar to the apples and mix well..
- Lay out pie dough out onto the pie pan and pour apple mixture into the pie leaving the liquid at the bottom of the bowl..
- Pour liquid into a small sauce pan and add cornstarch until a thick carmel-like sauce forms..
- Pour sauce over the apples and cover the pie with top layer of crust. Don't forget to crimp the edges of the pie and poke holes in the top of the pie..
- Bake at 400° for 45 minutes..
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.