Pie Crust. A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter "I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. You can cook Pie Crust using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pie Crust
- You need 2 cups of flour.
- You need 1 tsp of salt.
- You need 2/3 cup of Crisco.
- It’s 8-12 tbsp of ice water.
Be a minimalist when it comes to mixing the water into the flour. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. A gluten free pie crust, you ask? Do you have a solid recipe for one?
Pie Crust step by step
- Sifted flour and add the salt. Whisk together.
- Add the Crisco and cut in with pastry blender.
- Add the water and fold in. Don't play with it like play-doe.
- Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour.
If you despise shortening, my pie crust recipe isn't for you. If you want a crust recipe that stands the test of. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust.because there's no such thing as too much of a good thing. Make your kitchen the home of.