Goatcheese tortellini pasta salad. Learn how to make goat cheese salad. Made with "crottin de Chavignol" produced from the raw milk of an alpine race of goats that is exclusively farmed in. Bring out the wonderful flavours of tomato, mozzarella and spicy red pesto dressing with this unique take on pasta salad.
Cheese Tortellini Blueberry Mint Salad with Feta. This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy! You can cook Goatcheese tortellini pasta salad using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Goatcheese tortellini pasta salad
- It’s 1 of Tortellini (or ravioli).
- Prepare 1 of red onion.
- It’s 1 of cherry tomatoes.
- Prepare 3 of spring onions.
- It’s 1 of cashew nuts.
- You need 1 of salt and pepper.
- It’s 1 of basil.
- You need 1 of oregano.
- You need 1 of goat cheese.
- It’s 1 of rucola.
Here's the recipe for your reference: Roasted Butternut Squash Spinach Salad with Goat's Cheese. Update: I also have a Spinach. An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Tortellini Pasta Salad -cheese tortellini, pepperoni, cheese, mixed veggies, and pine nuts, and a bold red wine vinaigrette.
Goatcheese tortellini pasta salad instructions
- Cook the pasta..
- Chop up the red onion, the spring onions and the tomatoes..
- Heat them up in a stirring pan. Add the cashews and bake them with the vegetables for a minute.
- Put the pasta and the vegetables in a bowl, add the goatcheese and the rucola.
- Add the herbs by taste.
You'll want to let this Tortellini Pasta Salad hang out in the refrigerator for a couple of hours before serving so the flavors can combine and some of the dressing can soak in the. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have a long warm season here in Alabama. "Summer" really runs from about May until October, with some nice milder days around it. That kind of weather has me longing for simple. This easy, satisfying vegetarian cheese tortellini salad recipe features summer squash and tomatoes that are just coming into season.