Recipe: Appetizing Dill Pickle Pasta Salad

Dill Pickle Pasta Salad. So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. Dill pickle pasta salad is one of our absolute favorites!! Easy to make, full of delicious crunchy pickle flavor and the perfect potluck dish!!

Dill Pickle Pasta Salad Check out the simple recipe here. Pour dressing over salad ingredients and toss, coating all ingredients. Refrigerate pickle pasta salad for at least one hour to really let the flavors come together. You can cook Dill Pickle Pasta Salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dill Pickle Pasta Salad

  1. Prepare 1/2 box of your favorite pasta (I used rotelle today).
  2. Prepare 1/3 cup of mayo.
  3. Prepare 1/4 cup of cheddar, cubed.
  4. It’s 3 tbs of sour cream.
  5. It’s 1 cup of dill pickle juice (divided).
  6. Prepare 3-4 tbs of dill pickle, diced.
  7. Prepare 2 tbs of red onion, diced.
  8. You need 2 tsp of fresh dill, chopped.
  9. Prepare 1/4 tsp of cayenne.
  10. It’s to taste of Salt & Pepper.
  11. You need of Optional: 1 egg, hard boiled.
  12. You need of Optional: sliced black olives.

Pasta salad is always a good choice to bring to these types of parties: It can be made ahead of time and tastes better the longer it sits. In this recipe, the pickle juice cuts the richness of the mayo in a dill-heavy ranch dressing while adding a briny punch of flavor. Calling all dill pickle lovers, this salad recipe is for you! This creamy Dill Pickle Pasta Salad is THE BEST and has the tangy flavour of crunchy pickles, fresh Something not so common happened after I made this Dill Pickle Pasta Salad for the first time – my oldest made it herself the next day and then.

Dill Pickle Pasta Salad instructions

  1. Boil pasta as directed on box..
  2. While the pasta is cooking, dice other ingredients..
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.

Dill Pickle Pasta Salad is a perfect side dish for Summer cookouts and BBQ's. Because that's how Summer pasta salad is supposed to This Dill Pickle Pasta Salad is the macaroni salad that you need to be eating this summer. Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps. This dill pickle pasta salad is a fun change from your normal pasta salad. This salad includes chunks of dill pickle along with fresh dill and chunks of cheddar cheese.

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