Squid Ink Pasta with Shrimp. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Heat the oil in a heavy skillet over medium high heat until lightly smoking.
Add the shrimp and sauté until. Fresh squid ink pasta is an incredibly delicious, gourmet ingredient. To make it, squid ink is mixed right into fresh pasta dough, turning it a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. You can have Squid Ink Pasta with Shrimp using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Squid Ink Pasta with Shrimp
- It’s 7 oz of spaghetti.
- You need 2 tbsp of olive oil.
- Prepare 6 cloves of garlic, sliced.
- You need 2 tbsp of tomato paste.
- It’s 1/3 cup of white wine.
- It’s 1/8 cup of water.
- It’s 1/2 tsp of red pepper flakes.
- It’s 8 oz of grape tomatoes, halved.
- You need 12-14 of medium shrimp.
- You need 1/2 cup of fresh basil.
- It’s 1 of large lemon, juiced.
- It’s 4 tbsp of butter.
I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. I went to Eataly a few weeks ago & was inspired when I saw the fresh squid ink pasta. Squid Ink Pasta Dough: Mound the flour on a clean, dry work surface. Pasta Recipes Shellfish Recipes Shrimp Squid Recipes Main Dish.
Squid Ink Pasta with Shrimp instructions
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside..
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes..
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes..
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce..
- Remove pan from heat, then stir in basil. Serve immediately..
Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course. The Recipe: Black Pasta With Shrimp and Crab. Why We Love It: Making fresh, homemade squid ink pasta (or cuttlefish ink pasta, as a good substitute) is a great. Squid ink is kind of a weird ingredient – jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood.