Recipe: Tasty Brown Butter Sage and Parmesan Pasta

Brown Butter Sage and Parmesan Pasta. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum. When the pasta is just about done, scoop out a cup of the cooking water. Immediately add it to the butter-sage mixture, and raise heat to medium.

Brown Butter Sage and Parmesan Pasta Brown Butter Instantly Makes Pasta Night Feel Fancy. Add brown butter to any recipe, from vegetables to vinaigrette to cookies, and you know you're in for a real treat. Here it's cooked down over low heat on the stovetop until the milk solids caramelize into a nutty sweetness to turn a basic pot of. You can have Brown Butter Sage and Parmesan Pasta using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brown Butter Sage and Parmesan Pasta

  1. You need 1 Package of Short Pasta (Rigatoni, Penne, Rotini).
  2. It’s 20 of Sage Leaves.
  3. It’s 1 Stick of Salted Butter.
  4. It’s 1 Cup of Parmesan cheese, shredded.
  5. It’s of Salt & Pepper.
  6. You need 1 Tbsp of Garlic, finely chopped.
  7. Prepare of Chili Flakes (optional).

Brown the butter (without burning it) to a deep amber, crisping the sage leaves during this process. You'll see darker flecks of butter solids; this is fine. Gently toss the gnocchi in the browned sage butter, stirring occasionally to make sure none is sticking to the bottom. Parmesan, finely grated (about ½ cup).

Brown Butter Sage and Parmesan Pasta step by step

  1. Cook the pasta according to the package in salted water..
  2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don't let it burn. Once ready, strain the garlic and sage and finely chop it..
  3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..
  4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.

Fresh pasta packages are often a little generous with their cook times, so it pays to check sooner rather than later—you don't want falling-apart pasta! The sage flavor really comes through in the butter sauce, loved it. Super easy and would make again for a. I've been secretly switching off between this pasta and this brown butter mushroom pasta. Because for me, the wedding diet should consist of a ton of butter, freshly toasted breadcrumbs and shaved Parmesan.

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